The usual meals in England are breakfast, lunch, tea and dinner or.

For breakfast Englishmen often have porridge or corn­flakes with milk or cream and sugar, bacon and eggs, jam with buttered toasts and tea or coffee. For a change they can have a boiled egg, cold ham, or fish.

English people usually have lunch about one o'clock. At lunch time in a London restaurant you can have a mutton chop, or steak and chips, or cold meat or fish with potatoes and salad, then a pudding or fruit.

Afternoon tea can hardly be called a meal. It is rather a sociable sort of thing, as friends often come for a chat while they have their cup of tea, cake or biscuit.

In great many English homes, the midday meal is the chief one of the day, and in the evening there is usually a much simpler supper — an omelette, or sausages, some­times bacon and eggs and sometimes just bread and cheese, a cup of coffee or cocoa and fruit.