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Mug for students
Mug plan on cooking
The main objectives of the circle:
development of aesthetic taste of pupils
expanding students' knowledge in cooking
creating a culture of communication
formation and development of creative abilities of students in cooking
generate environmental beliefs
Expected results
Students will acquire knowledge:
- kinds of national dishes
- methods for the preparation and presentation of dishes
- rules for serving dishes
- the nutritional value of vegetables
- table manners
- regulations on safety at work of culinary
- hygiene requirements
- environmental Training
- Secrets of Russian cuisine
Students will develop the ability to:
- correctly choose the form of cutting vegetables in the preparation of dishes
- heat cooking methods
- prepare cold meals
- decorate the finished dish
- prepare dough
- enrich food
- lay the table
- a hygienic and environmental requirements
- comply with the rules on safety
- to behave at the table
Topics:
introduction
The national dish
Cooking dumplings, sorcerers
Preparation of sandwiches
Table setting for tea
Salad of fresh tomato
Pancakes, Pancakes
protection project
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